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Product Review: Oskri Coconut Almond Bar

If you’re a macaroon fan, then meet your new favorite snack bar. Like a solid, non-alcoholic piña colada, these bars are a tropical coconut blast. Using at most three ingredients (coconut, rice syrup and either almonds, mango or pineapple), these 264 calorie snacks are gluten-free, dairy-free, soy-free and very filling.   Yes, the almond Oskri…

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Product Review: Amy’s Bean, Rice and Cheese Burrito

At some point in most people’s lives – whether it be in college, logging long hours at the office, or living on a dishwasher’s salary in order to ski bum – frozen burritos have been a key dietary staple. Beans and cheese wrapped in a flour tortilla is not only fast and cheap, but also…

Justice Department To Lesley University: Meal Plans Must Include Students with Celiac Disease and Food Allergies

Massachusetts college students with Celiac Disease (CD) had something to celebrate on New Years Eve. No, not gluten-free beer in all the dorms. Rather, The Justice Department’s agreement with Lesley University in Cambridge, mandating that students with CD and other food allergies have better access to allergen-free foods provided by the university’s meal plan and…