The biggest brand in egg-substitutes became that way for a reason. Whether you are choosing to remove egg from your diet due to allergies, or simply to follow a Vegan diet, this egg replacement or substitute is perfect for baked goods and other dishes. (I will use absolutely nothing else for my Vegan Almond-Coconut Cake from now on!)
The instructions for replacing eggs are clear and easy-to-follow and produce really great-tasting results. In fact, you would never know that the cakes are egg-free! Another bonus is that it has a decent shelf life and is easy to locate online and in stores for those who do not need to use egg replacers on a continuous basis in their household.
Tracy Grabowski is a gluten-free mom and marketing consultant, as well as the creative behind the blog, whEAT Freely and author of The A-B-C and Gluten Free Cookie Book available on Amazon.