Chicken Broth Ingredients
Chicken carcass, (no meat left on it)
4-5 C. Water (fill pot or crock pot)
3-4 Celery stalks, cut in 1/4s
4 Carrots, cut in 1/4s
1 Onion, skinned and quartered
1 Tbsp. Garlic, chopped
1 Tbsp. Salt
1 tsp. Pepper, black
½ tsp. Rosemary
Place all ingredients in pot and simmer for 2 hours or put in crock-pot and cook on low for 4-5 hours. The longer the broth is cooked, the more flavorful.
Strain the soup by pouring it through a colander and into a bowl or mason jar and refrigerate or freeze till needed.