How to Slice, Dice and Saute’
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Chicken Broth Ingredients Chicken carcass, (no meat left on it) 4-5 C. Water (fill pot or crock pot) 3-4 Celery stalks, cut in 1/4s 4 Carrots, cut in 1/4s 1 Onion, skinned and quartered 1 Tbsp. Garlic, chopped 1 Tbsp. Salt 1 tsp. Pepper, black ½ tsp. Rosemary Fresh Dill Place all ingredients in…