americastest

Book Review: The How Can It Be Gluten-Free Cookbook

by Editor's at America's Test Kitchen Gluten-free foodies and hard-core cooks take heart!  If you’ve tried switching to baking and cooking gluten-free and haven’t had the best track record, here’s the ultimate book that explains the “science of food and cooking”.  Their ultimate goal is to “investigate the fundamental principles of cooking so that you…

coconutbutter

Product Review: Artisana Coconut Butter

Do you enjoy the taste of coconut?  Do you want to get health benefits from the foods you eat?  Would you like to eat butter but cannot due to severe dairy intolerance?  If you answered yes to any of these questions, you will want to check out a food that is gluten-free, dairy-free, and delicious…

crunchmaster

Product Review: Crunchmaster Multi-Seed Crackers

If you’re looking for a delicious and nutritionally packed gluten-free cracker, Crunchmaster multi-seed crackers are a worthy version. At 140 calories for 15 crackers with no trans fat, .5 grams of saturated fat they offer no issues for those with cholesterol or heart disease concerns. Throw in 20 grams of carbohydrates, 2 grams of fiber,…

BRMFlaxseedmeal

Product Review: Bob’s Red Mill Flaxseed (Meal)

Are you looking for a way to increase the fiber content of your gluten-free baking mixes? Or maybe you are sensitive to eggs and looking for a good replacement? Or perhaps you just want to try to pack in a little more nutrition to your smoothies, cereals, and salads? Believe it or not, there is…

pic-halloween

Product Review: Better Options for Halloween

Halloween is a rare and precious holiday for a child.  It’s a chance to eat lots of sugar with little repercussion from adults!  And while a little bit of sugar can be a wonderful treat from time to time, perhaps you are feeling that this year you would like to rein in the sweet stuff…

BRDAlmondFlour

Product Review – Bob’s Red Mill Almond and Coconut Flours

There are many gluten-free flours and baking mixes available on the market today. These ingredients can make the transition to going gluten-free so much easier, because it means that we can still have some of our favorite comfort foods.  Unfortunately, many of the gluten-free alternative flours are very refined and don’t contain much in the…

Flax4LifeMuffin

Product Review – Flax 4 Life Muffins

In the world of gluten-free baked goods, we commonly come across products that taste “gluten-free”, meaning that they just don’t taste quite as good as their gluten-filled counterparts. The flavor might be off, or the texture is a little too moist or a little too crumbly. These products are often made with refined flours that…

PinkSalmon

Product Review: Wild Planet Canned Fish

Most of us know that wild-caught fish can be a health-promoting addition to our diet. But there are times when good quality fish can be cost-prohibitive, or maybe we just don’t have the time to prepare it. In these circumstances, it’s good to know there is a company like Wild Planet Foods that delivers responsible…

Justin'sNutButters

Product Review: Justin’s Nut Butters

I first noticed Justin’s at the Natural Foods Expo West a couple years ago. I opted to try one of their Gluten-free Peanut Butter Cups and was instantly enamored with the taste, texture and the attention to organic and GMO-free ingredients. When I recently received a package of their many flavored nut butters, all gluten-free…