1red bell peppercut into 8 pieces to thread onto skewer.
1red onioncut into eight chunky pieces, able to thread onto skewers
1/4C.red winedry or vegetable broth
12oz.sirloin steaklean, boneless, cut into 1" cubes
2med.zucchinitrim ends, cut each into four pieces
Combine Italian dressing, wine or broth, garlic and soy sauce in a shallow bowl. Place steak in the marinade and cover, refrigerate for at least 15 min. (several hours if possible). Steam zucchini for 3-4 min. or until crisp tender.
Alternate meat and vegetables on skewers using 3-4 pieces of meat, 2 zucchini chunks, 2 onion pieces, 2 mushrooms and 2 tomatoes per skewer. Brush with marinade.
Grill 5 inches from heat or broil on top oven rack for about 10 min. or until desired. Brush kabobs frequently with marinade.