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Chile Relleno Puffs
Chile Relleno Puffs are a great appetizer or side dish with a Mexican meal or anytime.
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Course
Appetizer, Side Dish
Cuisine
Kid Friendly, Mexican
Meal
Dinner
Time to Table
21-30 Minutes
May Contain
Dairy, Eggs, Grain
Prep Time
5
minutes
mins
Servings
12
Calories
80
Ingredients
1x
2x
3x
1/2
C.
cheddar cheese
shredded
5
egg(s)
1/4
C.
g f all-purpose baking flour
1/2
tsp.
g f baking powder
4
oz.
green chiles chopped
can, drained
1/2
tsp.
hot sauce
1/2
C.
monterey jack cheese
shredded
Instructions
Preheat the oven to 400 degrees.
Coat a muffin tin with cooking spray or use muffin cups. Or you can use an 8" square pan.
Beat or whisk eggs in a small bowl, add flour and baking powder.
Add cheeses, chiles and hot sauce to taste. Pour into individual muffin cups.
Place in oven and cook for 10 minutes. Reduce heat to 350 degrees and cook another 15-20 minutes till browned on top.
Serve hot or cold!
Nutrition
Serving:
1
puff
Calories:
80
kcal
Carbohydrates:
3
g
Protein:
6
g
Fat:
5
g
Saturated Fat:
2
g
Sodium:
119
mg
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