Green Beans with Lemony Pine Nuts

Blanched green beans in salt water till they are crisp tender, drain and pat dry.

Melt the butter or oil in a skillet over medium heat. Add the green onions and cook for 1 minute. Add the pine nuts a cook an additional minute, stirring constantly to keep from burning.

Add the green beans to the skillet and toss to coat and cook only for a minute to warm through.

Add the lemon juice, salt and pepper to taste. Remove from heat and serve immediately.