Back to Recipe Search
Crispy Sauteed Spinach
Tasty spinach with a crispness.
- 1 tsp. sea salt
- 4 C. spinach whole or chopped
- 1 Tbsp. extra virgin olive oil
- In a large sauté pan add 1 T olive oil and heat on medium for 1 minute.
- Add spinach and sprinkle with salt. Using tongs mix spinach in oil and salt until just wilted or longer for a crispier texture and bright green and serve immediately.
The less you cook spinach, the more vitamins are preserved. For a holiday treat, try a crispier version.
Serving: 2ozCalories: 72kcalCarbohydrates: 2gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 625mgFiber: 2gBack to Recipe Search