Chocolate Dipped Strawberries

In the top of a double boiler over simmering water add the chocolate and stir till melted and smooth. Or, in a microwave safe bowl, cook the chocolate at 50% power for 1 minute, stir. Then continue cooking at 50% power in 30 second intervals, stir each time, continue till the chocolate is melted.

Holding berries by the stem, dip each one in the melted chocolate about 3/4 of the way up. Place on a sheet of wax paper or parchment paper. When finished dipping, place the strawberries in the refrigerator to chill until hardened.