Cheesy Sloanie Macaroni

Yes, you can still eat macaroni and cheese with this homemade recipe and GF pasta. This is a big YUM! Serve with broccoli or a fresh green salad on the side and Voila!

Print Recipe Pin Recipe Add to Collection

Course Main Dish

Cuisine American, Kid Friendly

Meal Dinner, Lunch

Protein Source Vegetarian

Time to Table >30 Minutes

May Contain Corn, Dairy, Grain

Prep Time 15

Servings servings

Calories 456

Ingredients

1 1/2 Tbsp. cornstarch
1 1/2 C 2% milk - (FODMAP)
1 C. cheddar cheese shredded
1/4 C. parmesan cheese grated
1 tsp. dry mustard
1/2 tsp. sea salt
1/8 tsp. white pepper
hot sauce to taste (optional)
2 C. g.f. macaroni dry, cooked al dente, drained
vegetable cooking spray
1/4 tsp. paprika

Instructions

Mix cornstarch and milk in a saucepan; bring to low boil. Reduce heat, stirring constantly with a wire whisk, until slightly thickened. Remove from heat.
Combine next 6 ingredients with milk mixture; mix well.
Coat an 9” square baking pan with cooking spray. Pour mixture into pan; sprinkle with paprika. Bake at 350 degrees for 30 min.