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Bacon Wrapped Figs
Sweet and Salty flavors combine for a wonderful taste explosion!
- 6 slices nitrate-free bacon cut in half (can use scissors)
- 12 figs dried, trim off stem ends or use pitted dates - (FODMAP)
- Preheat oven to 400 degrees. Wrap half a slice of bacon around the fig, secure with a toothpick.
- Bake for 20 minutes or until the bacon is crisp.
You can pre cook the bacon till it's still soft and wrap-able to cut down on cooking time. You can replace the fig with pitted dates. You may like to stuff the date with a slice of parmesan cheese or some goat cheese. Another option, before serving, connect a basil leaf over the bacon connecting it with the toothpick ends.
Serving: 3figsCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 12gBack to Recipe Search