Artichoke and Spinach Dip

Delicious dip for entertaining or taking to a potluck. Serve with cut up veggies or corn chips or toasted tortillas.

Course Appetizer

Cuisine American

Meal Snack

Protein Source Vegetarian

Time to Table >30 Minutes

May Contain Dairy, Eggs, Soy

Prep Time 10

Servings C.

Calories 114

Preheat oven to 350 degrees.
In a food processor or blender, combine the artichoke hearts, mayo, cheese, chiles, onions and spinach and blend.
Pour in a shallow baking dish, coated with cooking spray. Sprinkle paprika over the top.
Bake at 350 for 25 – 30 minutes.

Try using chipotle mayo for an extra zing in flavor.

Serving: 0.5C.Calories: 114kcalCarbohydrates: 7gProtein: 4gFat: 13gSaturated Fat: 2gSodium: 387mgFiber: 3gSugar: 1g