Apple Almond Pancakes

Name: Apple Almond Pancakes
Prep time: 10 min
Total time: 20 min
Ingredients: 2 Lg. egg(s); 1/3 C. milk (or water); 1 Tbsp. g.f. vanilla extract; 8 drops stevia (vanilla, liquid); 1/2 tsp. cinnamon; 2 Tbsp. flaxseed meal; 1/2 tsp. sea salt; 1/2 tsp. baking soda; 1 Tbsp. arrowroot powder (or cornstarch); 2 Tbsp. coconut oil; 1 apple(s) (peeled and sliced - (FODMAP))

Healthy, flavorful gluten free pancakes that satisfy the palate and your tummy.

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Course Main Dish

Cuisine American

Meal Breakfast

Protein Source Vegetarian

Time to Table 11-20 Minutes

May Contain Dairy, Eggs, Tree Nuts

Prep Time 10

Servings pancakes

Calories 201

Ingredients

2 Lg. egg(s)
1/3 C. milk or water
1 Tbsp. g.f. vanilla extract
8 drops stevia vanilla, liquid
1/2 tsp. cinnamon
2 Tbsp. flaxseed meal
1/2 tsp. sea salt
1/2 tsp. baking soda
1 Tbsp. arrowroot powder or cornstarch
2 Tbsp. coconut oil
1 apple(s) peeled and sliced - (FODMAP)

Instructions

In a blender or food processor, combine eggs, milk, vanilla and stevia; process on high until smooth.
Add flour, cinnamon, flax meal, salt, baking soda, and arrowroot powder or cornstarch, and blend until combined.
Heat oil in large skillet, and pour a tablespoon size or the size you want onto skillet and sprinkle apples across the top.
Keep checking the bottom of the pancakes, bubbles may not form to let you know they're ready to flip. Flip when looking golden and press flat with the spatula. A couple minutes on each side.
Can serve with warm applesauce or berries or the traditional pure maple syrup.